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Our Menu

Starters

Iberico Platters

carefully selected Iberico charcuterie made for sharing
  • Iberico Platters
    $12.50pp
    A beautiful selection of Spanish cured meats and cheese including Catalan fuet, Chorizo morcón, Salchichón, Jamón Serrano, Manchego cheese, Artisan bread, Spanish olives, and Extra virgin olive oil from Spain.
There is nothing like grandma’s recipes: tradition, taste, and love. We follow our grandma’s recipes (Paqui and Felisa) to bring to you the real flavours we have been raised with.

Tapas

Start your party with our traditional Spanish tapas!
  • Tortilla de Patatas
    $5.50pp
    My grandma Paqui is famous in town for her “Tortilla de Patatas”. She always taught us that love and respect for food are the most important ingredients when cooking. We want to prove this to you by bringing her famous family recipe to you.
  • Grilled Spanish Chorizo
    $5.50pp
    Our chorizo is the best seller. The most eaten pork sausage in Spain, handmade by our Spanish butcher following the original recipe. Beautifully grilled and served on a glazed brioche bun. Our most successful tapa by far!
  • Spanish Style Aioli Potatoes
    $5pp
    Spanish Style Aioli Potatoes If there is a tapa you will find at any bar in Spain, it is this one. Simple but charming. Hand cut boiled potatoes folded in a creamy aioli, parsley and a touch of Spanish double smoked paprika.
  • Salmorejo
    $5pp
    It is a cold, creamy tomato mousse, originating from Córdoba, Southern Spain. The most important ingredient is our “liquid gold”, Spanish extra virgin olive oil. The original taste of this dish comes from the quality of our olive oil.
  • Gazpacho
    $5pp
    It is a cool, refreshing, and flavorsome entree ideal for a hot summer’s day. This soup is commonly drunk in the southern part of Spain called Andalucía, the region from which it originates. Enjoy gazpacho from a soup bowl, or drink it from a glass. It is tasty, refreshing and very healthy since it is made from nothing but fresh vegetables and a bit of olive oil and vinegar.
  • The lovers
    $6.50pp
    Octopus and prawns love each other and we can't say no to a love story. A juicy garlic prawn on a golden octopus croquette served with a touch of Spanish aioli.
  • Galician Style Octopus
    $6.50pp
    Premium octopus from Spain, over our extra-flavorful mashed potato, sprinkled with double-smoked paprika, Maldon flakes sea salt, and drizzled with extra virgin olive oil from Spain.
  • Garlic Prawns
    $6pp
    Our popular Spanish-style garlic prawns, with a touch of garlic and chili.
  • Spanish Bruschetta
    $6pp
    Our special tomato base on a garlic toast with Spanish Jamón Serrano. We eat this tapa every day!

*Price per tapa and person when you also order Paella

Salads

Salads

bring a taste of the Mediterranean to your table
  • Alhambra
    $5pp
    Mix of baby leaf, bacon, croutons, pomegranate grains with caesar dressing.
  • Snow White
    $5pp
    Mix of baby leaf, cherry tomatoes, apple (Royal Gala), feta cheese with honey mustard dressing.
  • From the forest
    $5pp
    Rocket, parmesan cheese, blueberries, croutons with Modena balsamic vinegar and Spanish extra virgin olive oil dressing.
Mains

Paellas

over 50,000 plates served
  • Black Seafood Paella – Must Try!
    from 22pp*
    A deeply flavoured paella made with calamari, mini scallops and prawns, cooked in a rich squid ink base that delivers the essence of the Mediterranean. Served with aioli for the perfect contrast.
  • Vegan Paella
    from 22pp*
    Spanish rice and seasonal vegetables like cauliflower, Brussels sprouts, broccoli, mushrooms, asparagus, carrots, and capsicum. Cooked in a tomato sofrito with olive oil, paprika, and saffron threads infused for 24 hours before cooking to extract their full colour and aroma. A plant-based take on a Spanish classic.
  • Traditional Paella
    from 20pp*
    Comforting Spanish rice with chicken thighs and wings, and continental beans, slowly simmered in a rich chicken and tomato base with olive oil and paprika. Our saffron threads are infused for 24 hours before cooking to extract their full colour and aroma, no shortcuts, no artificial colouring
  • Mixed Seafood & Chicken Paella (Bestseller)
    from 23pp*
    A standout choice. Spanish rice cooked with chicken, calamari, shell-on and peeled prawns, New Zealand mussels and continental beans, all simmered in a rich tomato and saffron sofrito with smoked paprika and extra virgin olive oil.
  • Seafood Paella
    from 24pp*
    A vibrant paella made with Spanish rice, calamari, swordfish, clams, mussels, and prawns, simmered in a seafood broth and tomatoes, olive oil, paprika, saffron and ñora pepper sofrito. Full of bold seafood flavour.
  • Meat Lovers Paella
    from $21pp*
    A twist on traditional paella with Spanish rice, chicken thighs, wings, and crispy pork belly. Cooked in a chicken broth and tomatoes, olive oil, paprika and saffron sofrito. The pork belly adds extra flavour. Our saffron threads are infused for 24 hours before cooking to extract their full colour and aroma, no shortcuts, no artificial colouring.

* Prices shown are calculated based on 150 or more guests

Desserts

Desserts

bringing the perfect finishing touch to every fiesta
  • Our Spanish Churros
    $12pp
    Our Spanish churros with chocolate are always the best choice to end your party with a sweet taste. Fresh made with a chocolate dipping sauce. Can you resist the temptation?
  • Crema Catalana
    $12.50pp
    Don’t miss out this Spanish delicacy and be delighted by its perfect caramel crust. Blowtorched in front of your guests!

Planning a celebration? Let us bring our family flavours to yours.

Inspired by our grandmothers, their recipes and the traditions they passed down, we bring a little piece of Spain to every table.
Get in touch and tell us about your event. We’d love to help you make it special.
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