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we love food

Why

Typical

Spanish

Catering?

Typical Spanish Catering Sydney was founded from a deep love for authentic Spanish cuisine and a commitment to bringing its rich flavours to Sydney.

Our passion for Spanish food, combined with a dedication to sourcing the finest ingredients, allows us to create the most flavourful Paella, along with traditional Spanish Tapas and desserts that Sydney has to offer.

Our Menu

Paellas

over 50,000 plates served
  • Black Seafood Paella – Must Try!
    from 22pp*

    A deeply flavoured paella made with calamari, mini scallops and prawns, cooked in a rich squid ink base that delivers the essence of the Mediterranean. Served with aioli for the perfect contrast.

  • Vegan Paella
    from 22pp*

    Spanish rice and seasonal vegetables like cauliflower, Brussels sprouts, broccoli, mushrooms, asparagus, carrots, and capsicum. Cooked in a tomato sofrito with olive oil, paprika, and saffron threads infused for 24 hours before cooking to extract their full colour and aroma. A plant-based take on a Spanish classic.

  • Traditional Paella
    from 20pp*

    Comforting Spanish rice with chicken thighs and wings, and continental beans, slowly simmered in a rich chicken and tomato base with olive oil and paprika. Our saffron threads are infused for 24 hours before cooking to extract their full colour and aroma, no shortcuts, no artificial colouring

  • Mixed Seafood & Chicken Paella (Bestseller)
    from 23pp*

    A standout choice. Spanish rice cooked with chicken, calamari, shell-on and peeled prawns, New Zealand mussels and continental beans, all simmered in a rich tomato and saffron sofrito with smoked paprika and extra virgin olive oil.

  • Seafood Paella
    from 24pp*

    A vibrant paella made with Spanish rice, calamari, swordfish, clams, mussels, and prawns, simmered in a seafood broth and tomatoes, olive oil, paprika, saffron and ñora pepper sofrito. Full of bold seafood flavour.

  • Meat Lovers Paella
    from $21pp*

    A twist on traditional paella with Spanish rice, chicken thighs, wings, and crispy pork belly. Cooked in a chicken broth and tomatoes, olive oil, paprika and saffron sofrito. The pork belly adds extra flavour. Our saffron threads are infused for 24 hours before cooking to extract their full colour and aroma, no shortcuts, no artificial colouring.

* Prices shown above are calculated based on 150 or more guests

We guarantee that your food will be cooked from scratch and following the traditional Spanish recipe as our grandmother taught us.

 

Only honest ingredients will be used so we get its characteristic taste by cooking with the necessary time to extract the juices and flavours from all the ingredients used.

 

We spend more time on-site than our competitors because we make our food from scratch on-site. Time and love are the main ingredients for Spanish food.

2012 Sydney Business Award Finalist

5-Star Rating from customers on Google

Founded and managed by a Spanish Chef

EST. 2012

“We don’t just make food—we share our passion, our heritage, and the love we pour into every dish we create.”

Our journey began with a simple yet powerful dream—to bring the heart and soul of Spain to your table, right here in Sydney.

Food, for us, is not just nourishment; it’s an art, a passion, and a way of connecting people. Growing up in Spain, I was surrounded by the vibrant colours, aromas, and the sheer joy of sharing meals with loved ones. That experience shaped not only our careers but our life.

we love food

EST. 2012

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