Our Tapas

Start your party with our traditional Spanish tapas!

Our Grandma’s Tapas

There is nothing like grandma’s recipes: tradition, taste, and love so we have followed our grandma’s recipes (Paqui and Felisa) to bring you the real flavours which we have been raised with.

$ 5.50 pp
Tortilla de Patatas
My grandma Paqui is famous in town for her “Tortilla de Patatas”. She always taught us that love and respect for food are the most important ingredients when cooking. We want to prove this to you by bringing her famous family recipe to you
$ 5.50 pp
Grilled Spanish Chorizo
Our chorizo is the best seller. The most eaten pork sausage in Spain, handmade by our Spanish butcher following the original recipe. Beautifully grilled and served on a glazed brioche bun. Our most successful tapa by far!
$ 5 pp
Spanish Style Aioli Potatoes
If there is a tapa you will find at any bar in Spain, it is this one. Simple but charming. Hand cut boiled potatoes folded in a creamy aioli, parsley and a touch of Spanish double smoked paprika
$ 5 pp
Manchego Cheese
Manchego cheese aged 12 months from our Spanish "Manchega" sheep. With a touch of Spanish double smoked paprika and Extra Virgin Olive Oil. Its intense taste and crumbly texture make it perfect to eat it as is
$ 5 pp
Salmorejo
It is a cold, creamy tomato mousse, originating from Córdoba, Southern Spain. The most important ingredient is our “liquid gold”, Spanish extra virgin olive oil. The original taste of this dish comes from the quality of our olive oil
$ 5 pp
Gazpacho
It is a cool, refreshing, and flavorsome entree ideal for a hot summer’s day. This soup is commonly drunk in the southern part of Spain called Andalucía, the region from which it originates. Enjoy gazpacho from a soup bowl, or drink it from a glass. It is tasty, refreshing and very healthy since it is made from nothing but fresh vegetables and a bit of olive oil and vinegar

Our Signature Tapas

$ 6.50 pp
The lovers
Octopus and prawns love each other and we can't say no to a love story. A juicy garlic prawn on a golden octopus croquette served with a touch of Spanish aioli.
$ 6.50 pp
Galician Style Octopus
Delicious thinly sliced octopus legs, sprinkled with a combination of double smoked and hot Spanish paprika, Maldon salt flakes and drizzled with extra virgin olive oil from Spain, over boiled potato slices
$ 6 pp
Spanish Bruschetta
Our special tomato base on a garlic toast with Spanish Jamón Serrano. We eat this tapa every day!
$ 5.50 pp
Garlic Prawns
Our popular Spanish-style garlic prawns, with a touch of garlic and chili
$ 6 pp
Mejillones Vinagreta
Premium escabeche mussels with our signature veggie vinaigrette

…And the best of all!! We cook our tapas in front of your guests with the freshest produce.

Our Iberico Platters

$12.50 pp
Iberico Platters
A beautiful selection of Spanish cured meats and cheese including Catalan fuet, Chorizo morcón, Salchichón, Jamón Serrano, Manchego cheese, Artisan bread, Spanish olives, and Extra virgin olive oil from Spain.