Our Paella
* Prices shown below are calculated based on 150 or more guests
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from $22pp*Black Seafood Paella - Must Try!
The original Spanish Black Rice recipe is made with tender calamari, wonderful mini scallops, large peeled prawns, squid ink sauce, and finished with roasted capsicum. Try it like Spaniards do, with a touch of Aioli! One of a kind that you will not forget!
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from $22 pp*Vegan Paella
Vegan - Spanish rice (Valencia), cauliflower, Brussel sprouts, broccoli, mushrooms, asparagus, baby carrots, green beans, green and red capsicum, fresh tomato, Spanish extra virgin olive oil, double-smoked paprika, choricero pepper paste, and saffron.
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from $20 pp*Traditional Paella
Traditional Chicken & Vegetables Paella - Spanish rice (Valencia), chicken, green beans, fresh tomato, Spanish extra virgin olive oil, double-smoked paprika, choricero pepper paste, and saffron.
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from $23 pp*Mixed Paella (Bestseller)
Mixed Chicken and Seafood Paella - Spanish rice (Valencia), chicken, calamari, large prawns on the shell, peeled prawns, New Zealand mussels, green beans, fresh tomato, Spanish extra virgin olive oil, double-smoked paprika, red capsicum paste, and saffron.
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from $21 pp*Meat Lovers Paella
Spanish rice (Valencia), chicken, crispy pork belly, green beans, fresh tomato, Spanish extra virgin olive oil, double-smoked paprika, choricero pepper paste, and saffron.
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from $24 pp*Seafood Paella
Seafood Paella - Spanish rice (Valencia), calamari, swordfish, large prawns on the shell, peeled prawns, clams, New Zealand mussels, green beans, fresh tomato, Spanish extra virgin olive oil, double smoked paprika, choricero pepper paste and saffron.
Only honest ingredients will be used so we get its characteristic taste by cooking with the necessary time to extract the juices and flavours from all the ingredients used.
We spend more time on-site than our competitors because we make our food from scratch on-site. Time and love are the main ingredients for Spanish food.
